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Cookery and Related
Object Type: Folder
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Rare Book Collection
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Cookery and Related
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A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors
1821
La Cuisine Creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Book
1885
Recipts in Cookery, physick and sugery: A collection of above three hundred receipts in cookery, physick and surgery for the use of all good wives, tender mothers, and careful nurses
Book
1724
The Art of Cookery: in imitation of Horace’s Art of Poetry, with some letters to Dr. Lister, and others; occasion’d principally by the title of a book publish’d by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients: with an extract of the greatest curiosities contain’d in that book : to which is added Horace’s Art of Poetry, in Latin
Book
1708
The Creole Cookery Book
Book
1885
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