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Loyola Rare Book Collection: Cookery and Related

Object Type: Collection
In Collection: Loyola University Chicago Rare Book Collection

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Description
Date
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors

Friedrich Christian Accum

1821

La Cuisine Creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

Lafcadio Hearn, 1850-1904

1885

London at Table; or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler’s and yacht steward’s manual, and truisms for the million.

TX635L65-London-at-table-1851

1851

Recipts in Cookery, physick and sugery: A collection of above three hundred receipts in cookery, physick and surgery for the use of all good wives, tender mothers, and careful nurses

By several hands

1724

The Art of Cookery: in imitation of Horace’s Art of Poetry, with some letters to Dr. Lister, and others; occasion’d principally by the title of a book publish’d by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients: with an extract of the greatest curiosities contain’d in that book : to which is added Horace’s Art of Poetry, in Latin

William King, 1663-1712

1708

The Country Housewife and Lady’s Director, in the management of a house, and the delights and profits of a farm containing instructions for managing the brew-house, and malt-liquors in the cellar…

Bradley, Richard, 1688-1732

1732-1736

The Creole Cookery Book

Christian Woman's Exchange of New Orleans, Louisiana

1885

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